These Sugar Free Double Chocolate Sea Salt Cookies are sure to satisfy those intense chocolate cravings that not even straight up chocolate can satisfy! These cookies have that perfectly crisp outside, chewy inside, studded with ooey gooey chocolate chunks, and dusted with coarse sea salt.

The batter of these cookies is sugar free but I used a 95% dark chocolate bar for the chunks. This means that the cookies, with the chunks, do have a bit of added sugar in them, but it’s only a total of 3 grams in the entire batch, which is just fine by me. Feel free to use your favorite dark (or regular) chocolate bar chopped into chunks or sugar free chips to make this completely sugarless. I used Lakanto sugar free sweetener because it is one of the cheaper, more readily available options of natural sugar free/carb free sugar alternatives. However, you can use your favorite granular sweetener which should give similar result, I would recommend coconut sugar as a good alternative. The recipe, as written below, is paleo-friendly (gluten/grain free), dairy free, low carb, and keto. So…. basically guilt free too.

sugar free, paleo, gluten free, grain free, keto, dairy free

If you make these I’d love to see! Share a pic or comment below or tag a photo on instagram @freshlydafna with #freshlydafna

Paleo Double Chocolate Sea Salt Cookies (Sugar Free)

sugar free, paleo, gluten free, grain free, keto, dairy free

These Double Chocolate Sea Salt Cookies are chocolate cookies with crispy edges and chewy insides, studded with super dark chocolate and topped with a dusting of sea salt. These are super easy to make and will satisfy even the most intense chocolate cravings without spiking your blood sugar!

freshlydafna.com

Course Dessert

Ingredients

Wet Ingredients

2 tbsp nut butter of choice I used almond butter
1/4 cup coconut oil melted and cooled
2/3 cup Lakanto other sugar free sweetener, or coconut sugar
2 eggs
1 tsp vanilla

Dry Ingredients

1 cup almond flour
1/4 cup cacao flour
1/4 cup tapioca flour
1 tsp baking powder
1/4 tsp sea salt
1/2 cup chocolate chips or chunks (about 3ish oz or 1 bar)
coarse sea salt (for dusting)

Instructions

Preheat oven to 350 degrees and prepare baking sheet by lining with parchment paper or silpat
In a medium bowl sift almond flour, cacao flour, tapioca flour, baking powder, and 1/4 tsp sea salt together until well mixed, set aside
In the bowl of a stand mixer or in a large bowl by hand, mix together well ingredients until light and fluffy
Add dry ingredient mixture to wet ingredients and mix again until just well incorporated
Scoop into balls and place about 2 inches apart on baking sheeta nd sprinkle tops with sea salt
Bake for 11-12 minutes

Recipe Notes

I used 95% dark chocolate which does add a small amount of added sugar (only 3 grams in the entire batch) but feel free to use your favorite chocolate bar chopped into chunks or chips.

Store in an airtight container for a few days then move to freezer.