These bliss balls are a great snack for any time of day! They are soft and packed with a pumpkin pie spices.
Pumpkin Pie Bliss Balls
gluten free, dairy free, low carb, good fats
Ingredients
- 1 cup raw cashews
- 1 cup coconut shreds
- 1/2 cup pumpkin puree
- 1/4 cup collagen hydrosolate
- 2 tbsp coconut butter
- 2 tsp cinammon
- 1 tsp ginger
- 1/2 tsp nutmeg
- 1/8 tsp cloves
- Dash of pink sea salt
- Sweetener of your choice
Instructions
Blend it all up, roll into balls, coat with more coconut shreds, crushed nuts, or leave naked
Store in fridge or freezer.
Recipe Notes
Sweetener: I use a few drops stevia to make this sugar free, but you could sub for maple syrup, a few dates or whatever sweetener suits your fancy.
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