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Pumpkin Pie Bliss Balls (gluten free, dairy free)

May 4, 2019 by Dafna

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These bliss balls are a great snack for any time of day! They are soft and packed with a pumpkin pie spices.

5 from 1 vote
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Pumpkin Pie Bliss Balls

gluten free, dairy free, low carb, good fats

Author Freshly Dafna

Ingredients

  • 1 cup raw cashews
  • 1 cup coconut shreds
  • 1/2 cup pumpkin puree
  • 1/4 cup collagen hydrosolate
  • 2 tbsp coconut butter
  • 2 tsp cinammon
  • 1 tsp ginger
  • 1/2 tsp nutmeg
  • 1/8 tsp cloves
  • Dash of pink sea salt
  • Sweetener of your choice

Instructions

  1. Blend it all up, roll into balls, coat with more coconut shreds, crushed nuts, or leave naked

  2. Store in fridge or freezer.

Recipe Notes

Sweetener: I use a few drops stevia to make this sugar free, but you could sub for maple syrup, a few dates or whatever sweetener suits your fancy.

Filed Under: Balls & Bites, Fall, Vegan Tagged With: balls, chocolate free, coconut, collagen, dairy free, fat bomb, gluten free, grain free, healthy fats, paleo, pumpkin, refined sugar free, snack, sugar free, vegan 2 Comments

Previous Post: « Mexican Hot Chocolate Bliss Balls (keto, paleo, vegan option)
Next Post: Earl Grey Scones with Lemon Honey Glaze (paleo, vegan option) »

Reader Interactions

Comments

  1. Lauren

    November 7, 2021 at 3:03 pm

    5 stars
    These were so good and so easy to make with my 3 year old! Excited to enjoy them throughout the week.

    Reply
    • Dafna

      November 9, 2021 at 1:30 pm

      So glad you loved these balls Lauren! These are the perfect November snack!

      Reply

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Dafna Ben-Zeev

Dafna Ben-Zeev

Freshly Dafna
Hi there! I'm Dafna! I'm all about piles of veggies, healthified baking, breaking a sweat as often as possible, yoga, the beach, snacks, farmers markets, and dogs. And I'm so excited to share my recipes with you!Read more...

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