paleo friendly (gluten/grain/dairy free), yeast free
This super easy faux-caccia makes for one very delicious paleo friendly bread. It's super easy, takes only 30 mins start to finish, and made in just one bowl! Plus with only good-for-you and nutrient dense ingredients, this is sure to be a winning accompaniment to any meal. PLUS it makes for a delicious sandwich base.
- 4 tbsp olive oil
- 3 tbsp water
- 2 tbsp apple cider vinegar
- 2 eggs
- 1 1/2 cups almond flour (195 grams)
- 1/2 cup tapioca flour (60 grams)
- 2 tbsp arrowroot flour (15 grams) or sub with tapioca flour in equal amounts
- 1 tbsp ground flax (7 grams)
- 1 tsp baking soda
- 1/2 tsp salt
- rosemary
- flakey sea salt
- olive oil for drizzling
Heat oven to 350 degrees and prepare 8x8 baking dish by greasing with additional oil or lining with parchment paper.
In a medium bowl, whisk together the wet ingredients until light and frothy.
Then add all the dry ingredients and stir until just well combined. Let sit for 5 minutes to thicken.
Spread the dough out evenly into the prepared pan.
With wet fingers poke holes randomly into the dough, rewetting finger tips when dough starts to stick.
Leave as is or top off the dough with a generous drizzle of olive oil, rosemary, and/or flakey sea salt.
Bake for 20 mins. Let cool slightly before slicing. Serve warm!
This will keep for about a day in an airtight container, afterwards slice remaining portion and move to freezer.