Nothing quite says the weekend like a big fluffy stack of pancakes piled high with your favorite toppings. These are so easy to make, use few ingredients, and made in just one bowl you could even make these on a weekday for an extra awesome to start your day.
paleo (gluten/grain/dairy free), refined sugar free, vegan option
In a medium mixing bowl, or preferably in a 2 cup measuring cup with a spout, mix together the milk and lemon juice. Let sit for 2 minutes. The mixture will look broken, this creates the "buttermilk".
Next whisk in the egg until it's well mixed and frothy.
Then add all the dry ingredients to the wet and stir until batter is just uniform and evenly distributed.
Heat coconut oil, butter, or ghee in a large pan/skillet over a heat that's just over medium flame.
Pour about 1/4 cup of batter into the heated pan and cook for 2-3 minutes on each side.
Enjoy with your favorite toppings and/or maple syrup!!!
I always use homemade almond milk for this recipe. Choose your favorite milk for these pancakes! To see my recipe for homemade nut milk see this post.
Recipe by: Freshly Dafna
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Fluffy "Buttermilk" Pancakes https://www.freshlydafna.com/buttermilk-pancakes/